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Hot Crops: What Are Farmers Asking About? | NC State Extension
However, there are several individuals across the state who have a few olive trees that seem to do very well. They are located in the piedmont. So, it’s not that olives won’t grow at all in North Carolina, they probably just won’t do well enough to get the yields and quality to be competitive with the big production areas.

WNC 2025 Winter Vegetable Conference Registration Is Open
NC organic tomatoes growing in a high tunnel. Photo credit: NC Alternative Crops & Organics Program. 12/16/2024 – Mark your calendars for the annual Winter Vegetable Conference and NC Tomato Growers Meeting. It will be held at the Crowne Plaza Resort in Asheville on February 19-2025. Last year we started a new track to focus on ...

Grape Tomato Variety Evaluation-2002 Report | NC State Extension
This is a 2002 report from a NC Specialty Crops Program Project. It is posted for historical reference purposes. Reviewed by Jeanine Davis, NC Alternative Crops & Organics Program, Department of Horticultural Science, NC State University on 10/9/2022. PROJECT LEADER(S): Doug Sanders, Randy Gardner TYPE OF PROJECT: Research LOCATION: Cunningham Research Station, Kinston, NC IMPACT This study ...

Reflections on 2024 from the NC Alternative Crops & Organics Program ...
The NC Alternative Crops and Organics Program, led by Jeanine Davis in the Department of Horticultural Science, helps farmers improve the sustainability and profitability of their farms through exploration of new crop opportunities, testing of improved varieties and production practices for conventional and organic vegetable growers, and development of environmentally friendly production systems.

Grow Your Own Heirloom Apple Trees | NC State Extension
There is a detailed organic spray program and instructions on how you can collect scion wood from an apple tree that you want so they can propagate it for you. One year old trees are very reasonably priced at $20 each, with discounts for large orders. There’s lots of great information on their website, so plan to spend a little time there.

Piedmont Peach Production-2004 Report | NC State Extension
↵This is a 2004 report from a NC Specialty Crops Program Project. It is posted for historical reference purposes. PROJECT LEADER(S): David Goforth LOCATION: Tommy Barbee Farm IMPACT Three peach growers observed new peach cultivars for production in Piedmont area of North Carolina. Potentially several new growers could start growing peaches in this area once they evaluate these newer ...

We Produced Our First Black Périgord Truffles!
Lois Martin and her dog, Monza, and NC State University research assistant, Leonora Stefanile on the hunt for truffles. Original post: 11/22/2017. Updated on 1/10/2023: I am THRILLED to report that on November 20, 2017 we found our first Black Périgord truffles in our research orchards. This has been a very long time in coming so ...

New Grant to Support Forest Farming Efforts!
Extension led group visiting the forest farming woodland botanicals demonstration in Mills River. 6/30/2023 – (edited from the official announcement) The Appalachian Regional Commission (ARC) awarded a new grant through its new Appalachian Regional Initiative for Stronger Economies (ARISE) funding opportunity, which drives large-scale economic transformation through multi-state collaboration ...

Black Périgord Truffles in NC | NC State Extension
Learn more about our latest truffle research project. Truffle hunting dog and her handler. Truffles (Tuber melanosporum) are a highly prized, edible fungus that grows in association with the roots of several species of trees. They are not native to the United States and we are still learning about their life cycle and how to grow them. ...

Organic Growers School Spring Conference in Mars Hill, NC - Mar 14, 2025
The NC Alternative Crops and Organics Program, led by Jeanine Davis in the Department of Horticultural Science, helps farmers improve the sustainability and profitability of their farms through exploration of new crop opportunities, testing of improved varieties and production practices for conventional and organic vegetable growers, and development of environmentally friendly production systems.

 

 

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